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Latest comments made on this video:
By: Jun Kim. on 21 May 12, 10:28:45
keep it in? the oven either longer, or put it in at a higher cooking temperature
By: Skinnerc1129. on 04 May 12, 03:12:08
thanks blacktooth. thanks a? lot
By: Dachink. on 29 Apr 12, 12:56:17
how did he get? his chicken so dark all around? Mine always comes out light brown. Guess I need a viking oven.
By: timpani25. on 13 Apr 12, 23:02:39
i don't know why your comment was flagged.. ? everything you said was spot on.
By: Manuel Gonzales Jr.. on 10 Apr 12, 03:33:36
Mire poux? with aromatics. mire poux is carrots,celery,onion as is the fond the chicken sits.
By: Manuel Gonzales Jr.. on 10 Apr 12, 03:32:11
Oyster in the fatty meat at the? hip bone. One on each side and resembles and has the texture of an oyster.
By: padstar999. on 06 Apr 12, 13:35:27
Its just a small part of dark meat on the underside,? supposed to be the tastiest part of the chicken
By: Wilson1592. on 02 Apr 12, 06:12:17
I think he said a little oil. just? heat it up and throw in the veggies.
By: tradtke101. on 29 Mar 12, 21:36:33
How does he prepare the vegetables in the pan??? It seems? like he must put a little oil or butter to saute them at first, right??
By: imhellag. on 29 Mar 12, 06:05:43
4:50? Beautiful New Viking Oven! If he didn't say this, I'm sure he wouldn't have gotten his fat endorsement check LOL.
By: fearfactz1. on 29 Mar 12, 05:49:16
If you look from a general point of view and doesn't know who? he is, I would say that hes an "amateur" chef. He looks so slow and too relax if you compare it to gordon ramsay for exemple, just by his appearance and attitude(real life, not hell kitchen), looks like a great chef.
By: serge06. on 28 Mar 12, 06:24:36
shouldn't he? have let the bird rest for a few minutes before cutting into it??
By: Shanongao. on 27 Mar 12, 07:32:53
wtf? is the oyster?
By: ashburnhouse. on 26 Mar 12, 21:56:46
I love his calm and intelligent disposition. So? charming.
By: TheDiscokevin. on 26 Mar 12, 10:55:00
i believe he is using a Misono UX 10. the bolster certainly resembles it, but it appears gold in this case. i have not seen one like this and doubt it was made custom as this is a production knife. perhaps it? is just the lighting.
By: nicklhuang. on 26 Mar 12, 00:45:41
does anyone know what knife? he's using there? it's not a MAC because those have rounded tips... and I know he has a line of mac knives but this isn't one of those.
By: BboyAlekSenenoi. on 21 Mar 12, 23:06:38
I am having such a hard time trussing the chicken? hahahha
By: herdondoozer. on 16 Mar 12, 13:12:24
I will? have to check it out
By: LittoBUbbo. on 16 Mar 12, 03:08:48
have u seen ratatouille ? Thomas Keller was the chef consulted for the animation and in teh extras u can see side by side how the creator of the animation and Thomas speak about their craft with such passion. Im sure u would change ur mind after that. Keller is just a very calm person who knows what he is doing. Gordan seems to be hopped up on sugar sticks all the time ( honest opinion thats how it looks like) and he? is entertaining to watch
By: herdondoozer. on 16 Mar 12, 02:33:16
I did not say he was not a good chef. just seems like such a lack of passion. Marco and Gordon are 3 star chefs and have passion when they are on camera. If this chef is not interested in being a personality then maybe he should not post videos. As? I said he is a good chef but not one that I enjoy watching as much as his British counterparts.
By: LittoBUbbo. on 16 Mar 12, 01:50:25
chefs arent here to entertain but to educate. Keller is a real chef, owning one? of the nations best restaurants, and himself possible one of the best chefs in the world. If they wanted to be TV personalities they would, but he sticks to his restaurant
By: herdondoozer. on 15 Mar 12, 21:38:09
British Chefs are so much more dynamic... This guy knows his stuff but watching Gordon or Marco do this would be? so much more hypnotizing
By: Higgins2001. on 28 Feb 12, 04:47:38
in theory, the wishbone (being a bone) does add flavor... but it probably accounts for 1% of the total bone mass. the benefits in terms of ease of cutting and? better presentation far exceed any additional flavor (which would probably be undetectable to even the most experienced chef's palate)
By: eyebrooksomerville. on 25 Feb 12, 21:04:05
Excellent tips. Except him spreading raw chicken juices... and also, he? really sounds like Kermit the Frog !!!
By: disadeuche. on 23 Feb 12, 08:22:58
fat boy burns his hand on the saute pan handle? after they take it out of the oven.